• “My husband and I found this seasonal GEM, and we have been obsessed for the past 4 years. The crawfish are chef’s kiss , and DO NOT sleep on the brisket sandwich. Pay attention to the special’s of the day, too.

    We have never been disappointed. The Boulet’s rock! Oh yeah, there is always something good in the daiquiri machine. Ask for a sample.

    Guarantee you will order one 🦞🦞🦞”

    - Shannon Garber

  • “Craving a lil Nola and crawfish ... THIS WAS AWESOME!! perfectly cooked, Cajun garlic butter to dip crab in. Sooooo good! Heaven... And ate with Jesus and his 12 (of course they know a good thing)”

    - Patti Fielding

  • “I’ve been waiting to come here since last season when I found them online the day after they closed last year. Did not disappoint! We got 2lb of crawfish & 1lb shrimp, hush puppies & those corn ribs. Crawfish are a little small right now (time of the season) but they pack a punch. Perfectly cooked, so much flavor and juice in the heads. The baby scarfed those hush puppies down and the corn was so so so good. We also got the special OTD - crawfish fettuccine for dad’s lunch break. Baaaangin. Will be back again and again and again.”

    - Emily Hernandez-LoCoco

Seafood, BBQ, Drinks, & Friends

Award

Winning

Crawfish

Opened Seasonally from Jan-Jun

Our tables are meant to be a safe haven where no matter what else

is falling apart in our lives…we can take a breath and

share a meal with those who matter to us.

Food done right can feed the soul too,

and that’s what we want our restaurant to be:

a place that feeds bellies, hearts, minds, and souls;

somewhere that makes the world, for just a little while,

a little better, one bite at a time.

We cook to make others happy

because life is hard,

good food makes it better;

great food makes it all worth it.

We are currently a seasonal restaurant that opens in January and closes at the end of June.

We are available for special events and catering July-Dec.

Stay in the Net…Follow Us!